Ingredients and Method
80g tasty cheese, grated
80g Heidi gruyere, grated
40g Parmesan, grated
Pre-heat oven to 180 deg C (355 degrees F).
Combine cheeses and on a lightly oiled baking tray make 6 rounds about 10-12cm across
Cook for 5-10 minutes and cool on rack
1-2 heads witlof, washed and dried
1 head radicchio
Tuscan extra virgin olive oil
salt and freshly ground pepper
Remove damaged and outside leaves from witlof and radicchio.
Slice finely, season and toss with oil adding a little balsamic to taste.
Place biscuits on plates. Put salad in centre and then top with some shavings of gruyere.